Why do enzymes work best at specific temperatures and pH levels, and what happens to the enzyme’s structure when

Question: Why do enzymes work best at specific temperatures and pH levels, and what happens to the enzyme’s structure when these conditions are not optimal?

Asked by them20fen on 16 Jul 2025.

Question: Why do enzymes work best at specific temperatures and pH levels, and what happens to the enzyme’s structure when these conditions are not optimal?